Joseph
Hotel & Restaurant
0.00/5
0 Feedback
0
Jobs done
0%
Job success
$ 34.00
Hourly price
Available
Biography
Senior baker with over 12 years of experience in baking and pastry arts. Proven track record in developing best-selling recipes and managing high-volume production. Seeking to lead the baking team at Gourmet Delights Bakery to new heights of culinary excellence. Increased monthly sales by 40% and reduced production costs by 15%..
from
Spain
Member since
2024-09-16 05:31:11
Expert profile
Restaurant Chef
$ 34.00/hr
Senior baker with over 12 years of experience in baking and pastry arts. Proven track record in developing best-selling recipes and managing high-volume production. Seeking to lead the baking team at Gourmet Delights Bakery to new heights of culinary excellence. Increased monthly sales by 40% and reduced production costs by 15%.
About Joseph
Skills & expertise
Skills
Time Management
Multitasking
Culinary Expertise
Food Handling
Food Quality
Food Safety
Knife Skills
Menu Planning
Budgeting
Cleanliness
Menu Development
Kitchen Operations
Expertise
Restaurant Chef
Spoken languages
German
English
French
Soft skills
Empathy
Problem-Solving
Attention to Detail
Teamwork
Creativity
Determination
Leadership
Presentation
Conflict resolution
Resilience
Persuasion
Confidence
Collaboration
Organization
Ability to influence
Compassion
Trustworthiness
Flexibility
Persistence
Fast Learner
Enthusiasm
Friendliness
Innovation
Listening skills
Motivational skills
Networking skills
Self assessment
Strategic skills
Stress management
Supervision skills
Cultural competence
Goal-setting
Writing skills
Dependability
Financial management
Intercultural communication
Qualifications
Education details
- Highest education :- Post graduation
- Institute name :- IE University
Work experience
Work history
- List down your work history details :-
- Oversaw the production of various baked goods, including specialty breads and pastries.
- Managed a team of 6 bakers and ensured adherence to quality and safety standards.
- Developed and implemented new recipes, contributing to a 30% increase in sales.
- Conducted regular training sessions for staff on new techniques and recipes.
- Maintained inventory and ordered supplies.
- Ensured all equipment was properly maintained and operated.
- Total experience :- 6
Achievements
Career highlights
- List your achievements :-
- Introduced a new line of gluten-free pastries, boosting sales by 25%.
- Reduced ingredient waste by 10% through better inventory management.
Designation
What designation are you looking for?
- Position :-
Availability
When can you start working?
- From (date) :- 2024-08-08
- To (date) :- 2030-08-23
Certificates
Feedback received (by clients)
0.00
Based on 0 feedback(s)
5 Stars
(0)
4 Stars
(0)
3 Stars
(0)
2 Stars
(0)
1 Star
(0)
The website uses cookies to provide the best user experience while browsing safely. You can read more about the cookies policy on the Privacy Policy page. Click to Read more