Passionate and innovative baker with 8+ years of experience applying trusted and modern baking techniques to create cakes, cookies, breads, croissants, éclairs, and more. Passionate about cake decorating and French pastry..
from
Spain
Member since
2024-09-17 00:48:14
Expert profile
Hotel Chef
$ 55.00/hr
Passionate Baker with twelve years of experience creating unique and delicious pastries, including cinnamon rolls and sweet rolls. Extensive knowledge of baking sciences and flavor combinations. Proven ability to design, bake, and embellish desserts, so they are visually appealing and construct awe-inspiring displays.
About Justin
Skills & expertise
Skills
Time Management
Apply for Cooking Classes
Business Acumen
Culinary Arts
Culinary Expertise
Food Handling
Food Quality
Food Safety
Food Safety and Hygiene
Kitchen Management
Knife Skills
Managing Kitchen Staff
Menu Planning
Budgeting
Cleanliness
Expertise
Hotel Chef
Spoken languages
German
English
French
Soft skills
Communication
Adaptability
Continuous Learning
Time Management
Determination
Leadership
Critical thinking
Conflict resolution
Work ethic
Responsibility
Persuasion
Confidence
Collaboration
Discipline
Organization
Ability to influence
Trustworthiness
Pragmatism
Self-learner
Fast Learner
Artistic sense
Competitiveness
Emotional regulation
Enthusiasm
Friendliness
Interpersonal skills
Listening skills
Motivational skills
Presenting/public speaking skills
Self assessment
Strategic skills
Supervision skills
Goal-setting
Writing skills
Intercultural communication
Learning agility
Qualifications
Education details
Highest education :-
Post graduation
Institute name :-
University of Barcelona
Work experience
Work history
List down your work history details :-
Monitored temperature and freshness of food items to protect the safety and sanitation of the kitchen area.
Arranged dough in cooking pans and sheets for baking and took charge of the activities required during the baking procedure, like to adjust oven temperatures.
Actively recruited, hired, and trained new staff on their job duties in the bakery department and supervised 6 bakery employees.
Total experience :-
5
Achievements
Career highlights
List your achievements :-
Prepared food items and assisted with creating baked goods, including croissants, muffins and pie crusts.
Recorded customer orders and resolved all customer complaints in a friendly manner, increasing referrals by 10%.
Arranged attractive dessert trays for catered events ensuring compliance with food safety standards.
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