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06:00 Feb 07, 2025

Justin

Hotel & Restaurant

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$ 55.00 Hourly price
  Available
Biography

Passionate and innovative baker with 8+ years of experience applying trusted and modern baking techniques to create cakes, cookies, breads, croissants, éclairs, and more. Passionate about cake decorating and French pastry..

from Spain
Member since 2024-09-17 00:48:14

Expert profile

Hotel Chef
$ 55.00/hr
Passionate Baker with twelve years of experience creating unique and delicious pastries, including cinnamon rolls and sweet rolls. Extensive knowledge of baking sciences and flavor combinations. Proven ability to design, bake, and embellish desserts, so they are visually appealing and construct awe-inspiring displays.

About Justin

Skills & expertise
Skills
Time Management Apply for Cooking Classes Business Acumen Culinary Arts Culinary Expertise Food Handling Food Quality Food Safety Food Safety and Hygiene Kitchen Management Knife Skills Managing Kitchen Staff Menu Planning Budgeting Cleanliness
Expertise
Hotel Chef
Spoken languages
German English French
Soft skills
Communication Adaptability Continuous Learning Time Management Determination Leadership Critical thinking Conflict resolution Work ethic Responsibility Persuasion Confidence Collaboration Discipline Organization Ability to influence Trustworthiness Pragmatism Self-learner Fast Learner Artistic sense Competitiveness Emotional regulation Enthusiasm Friendliness Interpersonal skills Listening skills Motivational skills Presenting/public speaking skills Self assessment Strategic skills Supervision skills Goal-setting Writing skills Intercultural communication Learning agility
Qualifications
Education details
  • Highest education :- Post graduation
  • Institute name :- University of Barcelona
Work experience
Work history
  • List down your work history details :-
  • Monitored temperature and freshness of food items to protect the safety and sanitation of the kitchen area.
  • Arranged dough in cooking pans and sheets for baking and took charge of the activities required during the baking procedure, like to adjust oven temperatures.
  • Actively recruited, hired, and trained new staff on their job duties in the bakery department and supervised 6 bakery employees.
  • Total experience :- 5
Achievements
Career highlights
  • List your achievements :-
  • Prepared food items and assisted with creating baked goods, including croissants, muffins and pie crusts.
  • Recorded customer orders and resolved all customer complaints in a friendly manner, increasing referrals by 10%.
  • Arranged attractive dessert trays for catered events ensuring compliance with food safety standards.
Designation
What designation are you looking for?
  • Position :-
Availability
When can you start working?
  • From (date) :- 2024-08-09
  • To (date) :- 2029-08-24
Certificates
Share proof of your skills & qualifications
  • Upload proof :-
  • 1723175489-NewProject62.jpg 92KB
Curriculum Vitae (CV)
Upload resume
  • Latest CV :-
  • 1723175528-87fa731e1b74974238c22beecfe1ce64.jpg 44KB

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